MARYHILL WINERY,
WA
Maryhill Winery is Washington State's premier destination
winery featuring one of the Northwest's most desirable
microclimates for growing grapes. Picnicking is encouraged
on our spacious and scenic 
covered arbor with perfect river views.
Possibly the most enjoyable part of Maryhill, from
a grower's standpoint, is the wide variety of grapes
the area will support - including several difficult
to grow varietals often stunted in many of the region's
other vineyards.
They
focus their vineyards on producing premium red wines,
with special attention to Syrah and Sangiovese. Their
larger vineyards include blocks of Zinfandel, Viognier,
Merlot, Syrah, and Cabernet Sauvignon vines, as
well as smaller sections for Cabernet Franc, Malbec
and Grenache.
* Book a Room and get a Free Maryhill Concert Shuttle
from the Celilo
Inn.
Room
& Wine Tasting Tour packages go to Maryhill Winery
Cascade
Cliffs Vineyard & Winery
Majestic
riverfront scenery, towering 400 foot basalt cliffs
and luscious sun-soaked vineyards host a petite winery's
distinctive estate varietals. Ask questions about
the hard to grow Nebllio grape, stick your nose in
a glass, hike the vineyards or chose a chore. Family
picnicking is welcome.
Dry
Hollow
Taste wine on the vineyard. Dry Hollow Vineyards is
surrounded by the Hi-Valley Cherry Orchard in The
Dalles, Oregon. The Hi Valley Vineyard is planted
on a south-facing slope in rocky stone laden soil.
These soils and the hot, dry climate in this part
of the Columbia River Gorge combine to create optimum
growing conditions for the wines we make. Our scenic
tasting room, nestled among the cherry orchard, is
located next to the Hi Valley Vineyard.
Sunshine
Mill
The
Sunshine Mill tasting room features the wines of Quenett
Winery in a unique, world-class environment that you
must see for yourself!
Wine
tasting begins daily at 12:00pm.
Our
interior incorporates the original machinery of the
flour mill that occupied this building since 1918!
The history of the building is cherished by the community
of The Dalles and is found inspiring by our visitors
Erin
Glenn
Erin
Glenn’s first estate vineyards of Syrah &
Gewürztraminer were planted in the spring of
2002 and the winery’s maiden production happened
the following year, with Cabernet Sauvignon, Syrah,
Gewürztraminer and Pinot Gris as the offerings.
Later came the birth of “Tantrum Red” ~
a fun red blend, and what has become Erin Glenn’s
signature in the Columbia Gorge. Tantrum is a blend
of locally grown fruit ~ Pinot Noir, Merlot &
Barbera.
Erin
Glenn now produces such little-known varietals as
Tempranillo, Dolcetto, Barbera and Viognier, as well
as the more familiar wines like Chardonnay, Sauvignon
Blanc, Gewürztraminer, Cabernet Sauvignon &
Syrah.
Maison
de Glace
A
new boutique winery in 2012, downtown the Dalles.
From
the banks of the Columbia River Gorge comes a winery
founded on the vision of creating exquisite wines
that embody the many virtues that this dynamic region
has to offer. From the vine to the bottle, great care,
diligence, and attention to quality are combined to
produce the most flavorful and memorable wines in
the Gorge.
Waving
Tree Vineyards & Winery
Wines produced here include: Cabernet Sauvignon, Cabernet
Franc, Sangiovese, Barbera, Grenache, Syrah and Viognier.
A small tasting room near Maryhill Park with very
informative staff. Family owned and run. It's my personal
favorite for wine,& is another gem on the
Value menu!
Jacob
Williams
Jacob
Williams Winery is a family owned and operated winery
in the Columbia River Gorge with a Tasting Room on
Hwy 14 near Avery Park. The winery produces under
2000 cases of ultra premium wine annually from some
of the best vineyards in the Columbia Valley AVA and
around the Columbia River Gorge. Brad Gearhart owns
and operates Jacob Williams with the help of award-winning
wine consultant John Haw, formerly of Maryhill and
Sokol Blosser. Brad graduated from the University
of Oregon in the 1987 and moved to Portland in 1992.
He and his college roommate started Dry Hollow Vineyards
in The Dalles in 2003. The wine operations and production
were moved to an updated facility in Hood River a
few years later, and the name was changed to Jacob
Williams after Brad’s two sons.
Cor
COR
Cellars was started in 2005 by Luke Bradford. After
working in the Val D’Orcia in southern Tuscany
for Tenuta di Trinoro and then on Mt Etna in Sicily
for Passopisciaro from 2000-2002, Luke returned to
Washington and went to work as assistant winemaker
for Wind River Cellars and then Syncline Wine Cellars
in the Columbia River Gorge.
Seeing the enormous potential in Washington fruit,
Luke embarked on his own and planted vineyards. Moving
into a renovated facility in Kyle, WA in 2006, CAR
Cellars now makes five wines: Cabernet Sauvignon,
Momentum (Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec),
Sauvignon Blanc, Riesling and Alba Cor (Pinot Gris/Gewurztraminer.)
Domaine
Poullion
Domaine
Pouillon welcomes you! Our family-owned and operated
winery nestles into the beautiful Columbia River Gorge
near Lyle, Washington. Each year we produce 1500 cases
of premium wine and 50 happy chickens (maybe one or
two cranky ones…) Our farming philosophy includes
biodynamics and hand-crafting with minimal mechanization
in our “petit” winery.
Syncline
syn•cline
\'sin-klin\ n (1873) : a trough of stratified rock
in which the beds dip toward each other from either
side.
Syncline’s
first vintage consisted of 76 cases of Celilo Vineyards
Pinot Noir from vines planted in 1972. The next year,
production was increased to include Columbia Valley
Cabernet, Merlot and Syrah. At the same time we began
working with vineyards planted with Viognier, Grenache,
Mourvedre, Roussanne, Cinsault, Counoise and more
Syrah. We have kept production under 3,000 cases annually
to ensure that we stay intimate with each barrel and
every vine.
Marshal's
Winery & Vineyard
Marshal's Winery is a small but growing operation
with a wide range of mouth watering wines to satisfy
everyone's tasting pleasure. Varieties exclusive only
to Marshal's Vineyard round out a menu of great wine,
atmosphere and fresh local treats. The Marshal family
has been making a wide base of varietals since 1999.
The
vines that stretch over the hills produce cabernet
sauvignon, cabernet franc, syrah and, most recently,
barbera. Ron Marshal also crafts cooler white varietals
from White Salmon grapes. You are often greeted personally
by "Mr. Ron Jon", if not handed a plate
of smoked salmon by his lovely wife Lily, along with
your wines! We enjoy the Gold Medal Barbera and Syrah
Reserve here.
Memaloose
Grown and produced in a National Scenic Area by the
McCormick Family, these wines are prepared to
complement food. Estate vineyard sites lie on both
the Washington and Oregon slopes of the Columbia River,
at various elevations and in distinct micro-climates
spread throughout this exciting, young AVA. Our spectacular
winery and tasting room setting overlooks the AVA
from high above the River near Lyle, Washington.
